Valentine Weekend Saturday and Sunday Menu
Soups
Roasted Tomato bisque $7
Crab Bisque $8
Salads
Retro Iceberg Wedge $7
Red Onions, tomato, cucumber and Homemade Blue Cheese Dressing
Pistachio Goat cheese $8
Wrapped with cucumber, mixed greens, carrots, mandarin oranges, red grapes, balsamic vinaigrette
Columbia Caesar $8
Crisp Romaine, roasted red pepper, shaved locatelli, garlic butter croutons, zesty Caesar dressing,
Appetizers
Chilled Jumbo Gulf Shrimp $15
Baked Brie in Puff Pastry with Raspberry Coulis $10
Oysters Columbia $12
Wilted Spinach, Bacon Brandy Cream Sauce
Vegetable Spring Rolls $9
with sweet homemade Thai chili sauce
Entrée’s
Twin Beef Tenderloin $35 Oscar Style with Crabmeat & Asparagus add $10
Drizzled with Demi Glace, Mashed Potatoes
Pecan Crusted Salmon & Gulf Shrimp $27
Hollandaise Sauce, Rice
Chicken Havre d'Grace $25
Egg dipped topped with crab and spinach, Mashed Potato, Old Bay Hollandaise
7 Oz. New Zealand Lobster Tail $31
Wild rice, and Drawn Butter
with 6oz. Filet Mignon add $18 Stuffed with Crab Imperial add $13
16 Oz. Porterhouse Steak $35
Topped with Gorgonzola Demi, Mashed Potatoes
Vegetable Pasta $19
Grilled Portabella with Seasonal Vegetables over Linguini
White Wine Garlic Butter
Parmesan Crusted Halibut $33
Wilted Spinach, Shrimp Sauce, Wild Rice
All Entree's Served with Seasonal Vegetables
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