Mother's Day Dinner Menu (Sunday, May 11, 2008)

3:00 PM to 7:00 PM

~ Soups ~

Lobster Bisque  $9

Snapper Soup au Sherry  $8
 

~ Appetizers ~

Vegetable Curry Spring Rolls  $9
Homemade Thai sauce

Fresh Shucked Oysters (raw oysters)  $14
Half Dozen Selected Seasonal Oysters                     

Chilled Jumbo Shrimp  $15 
Home-Made Chili Cocktail Sauce                                                   

Stuffed Mushroom with crabmeat  $12
Melted provolone cheese

                                             
~ Salads ~      

Columbia Caesar Salad  $6
Crisp Romaine Tossed with Fire Roasted Red Peppers, Shaved Locatelli, Garlic Croutons & Zesty Caesar Dressing

Exotic Greens  $6
Spiced Pecans, Dried Cherries, Rasberry Vinaigrette
  
Pistachio Crusted Goat Cheese Salad  $7
Cucumber Wrap w/ mixed green tomatoes, carrots, mandarin oranges. Drizzled with Balsamic vinaigrette


~ Entrees ~
 
Stuffed Lobster Tail  $32
6oz Cold Water New Zealand Lobster Tail
Drawn butter, tartar sauce. Add 6oz Filet Mignon $16

Pan Seared Scallops  $24  
Over Welted Spinach Drizzle with Truffle Oil. Sweet pea Risotto                                  

Oven Roasted Prime Rib  $24
Horseradish Cream & Au Jus
Twice Baked Potatoes & Vegetables

Seafood Trilogy  $21
Swordfish, Salmon, Monkfish, Over Fettuccine
Shitake, Asparagus, Tip Tomato Garlic wine Butter Sauce

Blackened NY Strip  $35 
Over Mashed Potatoes Topped w/ Roquefort demi         

Pan Seared Chicken Marsala  $19  
Topped w/ Mushroom over Mashed Potatoes