Lunch Menu

~ Soups ~

Our Famous She Crab Bisque  cup $5

Old World Snapper Soup  cup $5

Crock of Five Onion Soup  $8
Topped with a Gruyere & provolone cheese blend
 

~ Appetizers ~

Vegetable Curry Spring Rolls  $9
Homemade Thai sauce

Grilled Chicken Monterey Jack Quesadilla  $8
Homemade salsa & sour cream                     

Fresh Crispy Calamari  $8
Lemon-caper aioli                                                    

Warm Spinach & Artichoke Dip  $9
Toasted pita & roasted red peppers

Black Bean & Spinach Quesadilla  $9 (add beef $3)
Bell peppers, Monterey Jack cheese, homemade salsa & sour cream 

                                             
~ Salads ~

Sesame Chicken Salad  $13
Mixed greens, cucumbers, carrots, mandarin oranges, red grapes & orange-ginger vinaigrette            

Cobb Salad  $12 
Chicken, ham, hard-boiled egg, bacon, cucumbers, tomatoes & blue cheese in a homemade tortilla bowl        

*Columbia Caesar Salad  $7 
Roasted red peppers, locatelli cheese, garlic croutons & Caesar dressing 

Fresh Spinach & Vegetable Salad  $7
Asparagus, pepper, broccoli, carrots, cucumbers & homemade honey strawberry garlic vinaigrette
  
House Mix Salad  $6
Mixed greens, tomatoes, cucumbers, carrots, & our house balsamic vinaigrette

(Sandwiches & Entrees on reverse side)

Groups of 6 or more, 20% gratuity added to check
Private Party / Meeting Rooms Available for 8 – 90


~ Entrees ~
 
*Grilled Pub Steak  $13 
Chipotle aioli, sautéed garlic spinach, garlic bread & onion ring garnish

*Prime Rib Sandwich  $11 
Melted provolone, horseradish aioli, au jus, fries                                   

Jumbo Lump Crab Cake Sandwich  $14
Lemon dill saffron caper remoulade, cole slaw, fries  

“Philadelphia Classic” Fried Oyster & Chicken Salad  $13 
Three plump oysters, mixed greens, carrots, tartar sauce 

“America’s Best” Pastrami Rachael  $12
Gruyere, Russian dressing, tomato, toasted rye, cole slaw, fries                                                                                                  

Caribbean Tilapia Sandwich  $13 
Lightly breaded & served with a black bean-corn-mango-jalapeno relish, chipotle aioli & fries
   
Potato Crusted Salmon  $16 
Horseradish aioli drizzle, served with rice du jour & seasonal vegetables                                                                                   
   
Roasted Pork Sandwich  $11 
Thinly sliced pork, melted provolone, horseradish & au jus
  
*Angus Burger  $10
Garlic mayonnaise, fries & choice of cheese
(Add wild mushrooms or blue cheese for $1.00)                                                                                   

Grilled Chicken Sandwich  $12 
Gruyere cheese, caramelized onions, peppers, whole grain mustard aioli & fries

*Ground Angus Salisbury Steak  $12
Mushroom demi- glace, mashed potatoes & seasonal vegetables (Add choice of cheese $1)

Rosa Penne Pasta  $14
Penne pasta tossed in a tomato cream vodka sauce & topped with stuffed eggplant filled with prosciutto & ricotta cheese, served with garlic bread

Hot Turkey Entrée  $13
Served over homemade stuffing with turkey gravy, mashed potatoes & a cranberry- orange relish

Baked Macaroni & Vermont Cheddar $7
Penne pasta, cheddar & cream topped with bread crumbs & baked to a golden brown


~ Enhance Your Entrée, Burger or Salad
 
*Contain (or may contain) raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.