Dinner Menu
Homemade Soups
Soup Du Jour - bowl 7
Crock of French Onion 6
She Crab Bisque – bowl 7
Philadelphia Classic Snapper – bowl 7
Salads
*Columbia Caesar 6
roasted red peppers, garlic butter croutons, fresh caesar dressing
Exotic Mixed Greens 6
spiced pecans, dried cherries, crumbled blue cheese, raspberry vinaigrette
Pistachio Goat Cheese 10
mixed greens, cucumber, carrots, red radish, mandarin oranges, grapes, balsamic vinaigrette
Appetizers
*Fresh Shucked Oysters on the half shell – ½ dozen 14
Ask your server for today’s selections
Crispy Calamari 9
lemon caper aioli
Classic Hummus and Provolone Cheese Platter 7
roasted red peppers, toasted pita, olive oil drizzle
*Pacific Rim Ahi Tuna 15
pepper crusted, wasabi, teriyaki sauce, seaweed salad
Our Famous Prince Edward Island Mussels 9
tossed with pesto marinara served w/ garlic bread
Classic Shrimp Cocktail 13
cocktail sauce
Vegetable Spring Rolls 8
homemade thai chili dipping sauce
Chicken Monterey Jack Quesadillas 8
homemade salsa & sour cream
Warm Artichoke & Spinach Dip 9
toatsted pita & red peppers
Entrees
Blackened Scallops 25
wild rice, broccoli crown topped with hollandaise
*Grilled Hawaiian Butter Fish 21
coconut rice, grilled pineapple, dill beurre blanc, seasonal vegetables
Chicken Havre D’ Grace 23
egg dipped chicken breast topped with crabmeat over spinach drizzled with old bay hollandaise, mashed potatoes
Columbia Crab Cakes 26
potatoes du jour, broccoli & cauliflower au gratin, whole grain mustard aioli
Pan Fried Atlantic Salmon with Pecans and Brown Butter 21
wild atlantic salmon crusted with shaved pecans, brown butter hallandaise, wild rice
*Angus Filet Mignon 33
8 oz. black angus grade, port wine demi & béarnaise, frizzled onions,
mashed potatoes, seasonal vegetables
Grilled Rack of Lamb 35
w/ mint demi glaze, seasonal vegetables and potatoes du jour
Fresh Pasta du Jour ~ Market Price
Ask your server for today’s selection
*Angus New York Strip 32
16 oz. strip topped with mushroom marsala demi glace over potato du jour and seasonal vegetables
Crispy Half Duck 25
topped with Mango Chutney, wild rice, and seasonal vegetables
Extras
Macaroni & Cheese 4
Sauteed Spinach 3
Homemade Creamy Cole Slaw 3
Onion Rings 4
Handcut French Fries 3
Mashed Potatoes 3
*Every Wednesday Prime Rib Night 23*
16oz. served with baked potato and seasonal vegetables
20 % gratuity added to check for parties of 6 or more
*Contain (or may contain) raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
ASK TO SEE OUR PRIVATE PARTY ROOMS FROM 8-80+
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