Dinner Menu

~ Soups ~

Our Famous She Crab Bisque  $8

Old World Snapper Soup  $8

Crock of Five Onion Soup  $8
Topped with a Gruyere & provolone cheese blend

The Columbia’s Soup Sampler  $9
Includes our homemade soup du jour, she crab bisque & snapper soup

~ Salads ~

*Classic Caesar  $7
Roasted red peppers, locatelli cheese, garlic croutons & Caesar dressing

Retro Iceberg Wedge  $8
Red onions, tomatoes, cucumbers & our homemade blue cheese dressing

Exotic Mixed Greens  $7
Dried cherries, crumbled blue cheese, spiced pecans & raspberry vinaigrette

Baby Spinach & Romaine  $7
Tossed with fresh strawberries & a refreshing poppy seed vinaigrette

~ Appetizers ~

Jumbo Shrimp Cocktail  $16
Served with our homemade chili cocktail sauce

Vegetable Spring Rolls  $9
Homemade Thai chili sauce

*Fresh Shucked Oysters Trio  $16
Just ask your server for our raw oyster selections

Warm Spinach & Artichoke Dip  $9
Garnished with roasted red peppers & toasted pita points

*Pacific Rim Ahi Tuna  $12
Seared rare & enhanced with seaweed salad, ginger, wasabi & soy dipping sauce

Classic Hummus Platter  $9
Aged provolone cheese, roasted red peppers, toasted pita bread & olive oil drizzle

Oysters Rockefeller  $12
Four seasonal oysters baked with brandy, bacon, shallots, spinach, garlic, locatelli cheese & bread crumbs

Black Bean & Spinach Quesadilla  $9 (add beef $3)
Served with bell peppers, Monterey Jack cheese, homemade salsa & sour cream

Fresh Crisp Calamari  $8
Lemon caper aioli

Columbia’s Appetizer Sampler  $14
Includes our vegetable spring rolls, oysters Rockefeller & fresh calamari
(More delicious selections on back)

~ Entrees ~

(All Entrees are served with a roll, butter, starch & vegetable)

*Filet Mignon  $34
9oz. Hand cut Angus filet with an herb demi-glace, béarnaise & a fried artichoke garnish
(Oscar style available for $10)

Jumbo Lump Crab Cakes  $27
Grilled corn-mango-jalapeno relish & lemon dill saffron caper remoulade

Veal Medallions  $26
Wild mushroom & morel cream sauce with mashed potatoes and sautéed spinach

Baked Jumbo Lump Crab Newberg  $29
Jumbo lump crab meat, shitake mushrooms & a velvety sherry cream sauce, topped with sautéed spinach

*Grilled New Zealand Rack of Lamb  $35
Full rack with mint demi- glace (Mint jelly available upon request)

Flounder Imperial  $27
Stuffed with crab imperial & topped with sautéed brown butter crab

*Chicken Havre D’ Grace  $24
Egg-dipped chicken breast served with sautéed garlic spinach & topped with lump crab meat & old bay hollandaise

*Stuffed French Cut Pork Chop  $24
12oz. Pork chop with homemade cranberry & walnut stuffing, finished with pork gravy and cranberry chutney

*Grilled Angus Rib Eye  $27
14oz. Rib eye served with sauce au poivre, sautéed onions & wild mushrooms

Pan Seared Grouper  $27
Sauced with a pinot noir reduction & garnished with caviar and asparagus

*New York Strip Steak  $36
12oz. Strip steak with gorgonzola cheese & a herb demi-glace

Salmon En Phyllo  $22
Lemon pepper seasoned, wrapped in phyllo with carrots, asparagus, & shiitake mushrooms and enhanced with a classic bouillabaisse sauce 

~ Sides ~

Onion Rings  $6

Creamed Spinach  $6

Steamed Asparagus  $6

Baked Macaroni & Cheddar  $7


Groups of 6 or more, 20% gratuity added to check
Private Party / Meeting Rooms Available for 8 – 90
*Contain (or may contain) raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.