"Bar Menu"
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| Crab Cake Appetizer jumbo lump crab, French-tomato dill aioli, mixed greens, roasted red pepper corn relish | 13 | |
| Vegetable Spring Rolls sweet Thai chili sauce | 8 | |
| *Fresh Shucked Oysters (raw oysters) half dozen seasonal selection | market price | |
| Grilled Chicken Monterey Jack Quesadilla salsa, sour cream & diced cherry-mango chutney | 8 | |
| Jumbo Shrimp Cocktail spicy red sauce, lemon wedge | market price | |
| Homemade Herb Crusted Chicken Tenderloins sweet Thai chili dipping sauce | 8 | |
| Szechuan Ahi Tuna Carpaccio mustard aioli, sesame oil drizzle, seaweed salad, cucumber, greens | 12 | |
| *Columbia Burger house ground Angus beef, roasted garlic mayonnaise, fries & choice of cheese (Cooked to order), (Wild mushrooms add $1, smoked bacon add $1) | 10 | |
| Fresh Crispy Calamari lemon-caper aioli | 8 | |
| *Grilled Pub Steak chipotle aioli, garlic spinach ~ onion ring | 14 | |
| Prime Rib Sandwich sliced thin, melted provolone, horseradish aioli ~ fries | 10 | |
| Shrimp Lejon | 14 | |
| Columbia Caesar Salad roasted red peppers, olives, locatelli, garlic croutons, Caesar dressing (6oz grilled chicken breast add $4, portabella add $3, grilled shrimp add $5, lump crab add $5) | 7 | |
| Baked Macaroni & Vermont Chedder | 8 | |
| See your server for our delectable dessert tray! | ||
| * Contain (or may contain) raw or undercooked ingredients | ||
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions |
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