Bistro Menu

CRAB CAKE APPETIZER  JUMBO LUMP CRAB, FRENCH-TOMATO DILL AIOLI, MIXED GREENS, ROASTED RED PEPPER CORN RELISH         $13

VEGETABLE SPRING ROLLS  SWEET THAI CHILI SAUCE          $9

*FRESH SHUCKED OYSTERS  (RAW OYSTERS) HALF DOZEN – BLUE POINT, MALPEC, TAYLOR BAY (Subject to Change)        $15

GRILLED CHICKEN MONTEREY JACK QUESADILLA  HOMEMADE SALSA & SOUR CREAM        $9

JUMBO SHRIMP COCKTAIL  HOMEMADE COCKTAIL SAUCE            $15

HOMEMADE HERB CRUSTED CHICKEN TENDERLOINS  SWEET THAI CHILI DIPPING SAUCE        $7

* “PACIFIC RIM” AHI TUNA  WASABI, SEAWEED SALAD, CUCUMBER, GREENS         $10

*COLUMBIA  BURGER  HOUSE GROUND BEEF, ROASTED GARLIC AIOLI, FRIES, AND CHOICE OF CHEESE  (ADD WILD  MUSHROOMS, BACON OR BLUE CHEESE FOR $1 EACH)       $10

FRESH CRISPY CALAMARI  LEMON CAPER AIOLI              $9

*GRILLED PUB STEAK  (COOKED TO ORDER) CHIPOTLE AIOLI, GARLIC SPINACH, ONION RING        $14

*PRIME RIB SANDWICH  SLICED THIN, MELTED PROVOLONE WITH HORSERADISH AIOLI, & FRIES            $12

FRESH ROASTED TURKEY WRAP  TOMATO, CRISPY BACON, FRIES (ADD AVOCADO $1)        $10

GRILLED SHRIMP SKEWERS  BABY SPINACH WITH CUCUMBER, PINAPPLE, MANDARIN ORANGES, POPPY SEED VINAIGRETTE             $14

CLASSIC HUMMUS PLATTER  AGED PROVOLONE CHEESE, ROASTED RED PEPPERS, TOASTED PITA & OLIVE OIL DRIZZLE            $9

PRINCE EDWARD ISLAND MUSSELS  SPICY PESTO MARINARA, GARLIC BREAD          $9
   
*COLUMBIA CAESAR SALAD  ROASTED RED PEPPERS, LOCATELLI, GARLIC CROUTONS             $7
(6 OZ GRILLED CHICKEN ADD $5, GRILLED SKEWERED SHRIMP ADD $8, LUMP CRAB $7)

BLACK BEAN & SPINACH QUESADILLA  HOMEMADE SALSA & SOUR CREAM (ADD BEEF $3)        $9

“ATLANTIC CITY” CLAMS CASINO  STUFFED WITH BACON, BELL PEPPERS, ONIONS, & GARLIC              $9

*Contain (or may contain) raw or undercooked ingredients.
 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.                       PRICES AND DESCRIPTIONS SUBJECT TO CHANGE