Bar Menu
Crispy Calamari $8
Lemon caper aioli
Vegetable Thai Spring Rolls $9
Spicy Thai dipping sauce
Chicken Monterey Jack Quesadilla $9
Homemade salsa and sour cream
Grilled Shrimp $15
Jalapeno and cheddar polenta, roasted red pepper coulis, topped with arugula,
Tossed in black olive vinaigrette
Warm Sundried Tomato and Spinach Dip $9
With toasted pita bread
Classic Hummus and Provolone cheese $9
Roasted red peppers, toasted pita bread, olive oil drizzle
*Columbia Caesar $7
Roasted red pepper, garlic croutons, fresh Caesar dressing, baked Locatelli
Shrimp and Citrus $15
Shrimp cooked in a citrus bouillon and tossed in mixed greens, lemon vinaigrette, red radish,
Black olives and lemon zest
Pistachio Goat Cheese $8
Pistachio crusted Goat cheese, mixed greens, cucumber, carrots, red radish,
Mandarin oranges and grapes, balsamic vinaigrette
*Aioli Platter $16
Seasonal vegetables; fingerling potatoes, cauliflower, carrots, string beans, fennel, red radish, Shrimp, Ahi tuna, garlic aioli
*Columbia Burger $10
Aioli, Hand cut fries, choice of cheese ~ (Blue cheese add $1.50)
Prime Rib Sandwich $12
Melted provolone horseradish aioli, au jus, hand cut fries
*Grilled Rib Eye $23
Salad and fresh-cut fries, side béarnaise
Fish and Chips $15
Pan Fried halibut, Caper and garlic aioli, hand cut fries
Hand-cut French fries $5
20% gratuity added to check
Private party / meeting rooms available for 8 – 90
*Contain (or may contain) raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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